Marcelo Entre Tapas literally means "Marcelo Between Tapas".
To understand what that means, you really need to join us.
Marcelo is a fantastic, friendly and colourful character.
Very articulate, flamboyant and artistic, his food easily falls within the "to die for" catagory.
And to have this experience in a year-round holiday resort is a must see during your sojourn in Mojacar.

Having trained in London, Marcelo brings together the strong spicey flavours so loved by people from the UK and Ireland, as well as the more adventurous of the indiginous population, to present the best and strongest flavours available in the area.

Favourites include the Argentinian Sausage, Curried diced chicken breast, chili con carne, and delicious argentian empenadas. Do you want chips with that? No problemo! Just ask.

Service is provided by the delectable Marisa, Marcelo's lovely wife. If you were to eat in only one restaurant out of the hundreds available in Mojacar, this would be the one you regretted not having visited. Don't make that mistake.

Marcelo and Marisa are fluent in both English and Spanish. A welcome is guaranteed.